HERES A RECIPE TO BLOW OFF SOME MORE STEAM
Subject: Turkey Recipe
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> > Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try..
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> 8 - 15 lb. turkey
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> 1 cup melted butter
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> 1 cup stuffing (Pepperidge Farm is Good.)
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> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
> taste
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> > Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven.
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>
> Listen for the popping sounds. When the turkey's buttercup blows the oven
door open and the bird flies across the room, it's done.
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> And, you thought I didn't cook...